Strawberry Yogurt Cake

Ingredients
1 yogurt pot (strawberry yogurt)
1 yogurt pots of sugar
3 yogurt pots of flour
1/2 yogurt pot of vegetable oil or butter
2 eggs
1 tbsp of baking powder
Strawberries; cut small

Method
1. Mix together the yogurt, sugar, flour, vegetable oil, eggs and baking powder.

2. Grease a baking pan and line with parchment paper.

3. Add the cake mixture into the baking pan.
4. Top the cake with the berries.
5. Bake in the oven at 200 degree C for 25 minutes. (notes: very depends on oven)
6. Stick a toothpick in the middle of the cake. If it comes out clean, the cake is done.
7. You can put any fruit jams on top. - Serve -

Note: Add more sugar if using plain yogurt

Mushroom Sauce Pork Chop & Garden Saute With Macaroni

Mushroom Sauce Pork Chop

Ingredients
2 pork chops
Half big can Campbell’s Cream of Mushroom
Some fresh white button mushroom, sliced (quantity based on preference)
1/2 cup of water
1/2 cup of milk (optional)
2-3 tbsp. dried parsley
2-3 clove garlic chopped
1 small size onion chopped

Method
1. Rub pork chops with salt and black pepper, let stand for 15 minutes.
2. Fry pork chop until both side lightly golden and cooked.
3. Remove from pan and set aside.
4. In the same frying pan, saute onion and garlic until fragrant.
5. Return fried pork chop and add in dried  parsley, button mushroom, 1/2 cup of water and cream of mushroom.
6. Cook in low heat for 2-3 minutes.
7. Taste it, if not enough then season with salt and pepper.
8. Add in milk and cook for another 2-3 mintues. - Serve -

Garden Saute With Macaroni

Ingredients
1. 1 bowl macaroni
2. 8 charry tomatoes, seeded and cut into thin strips
3. Half yellow bell pepper, cut into thin strips
4. 3 cloves garlic, minced
5. 2 tbsp dried parsley
6. 3 tablespoons olive oil

Cooked Macaroni Method
1. Put water, salt and olive oil into a medium pot and bring to boil.
2. Put in macaroni and cook until macaroni is tender. Remove and set aside once ready.

Method
1. Saute garlic in oil until fragrant.
2. Add bell pepper and saute for another 2 minutes.
3. Add tomato and parsley. Saute for 1 minute.
4. Stir in hot cooked pasta, stirring for 2 minutes or until thoroughly heated. - Serve -

Milkly Whole Meal Bread

My first attempt at baking a bread. First day, the bread turns out too salty, so throw away. Second day try again, the taste is nice but the skin of the bread is hard. The bread is dense and not soft. Gonna try again and adjust the temperature and ingredients.

  

ABC Soup

Ingredients
1 big chicken drumsticks; cut
2 tomatoes; cut
2 carrots; cut smaller size
1 potato; cut smaller size
1 onion; cut into half
Seasonings
Salt to taste
A bit of organic g-powder

Method
1. Blanch chicken drumsticks in boiling water to remove blood and fat. Rinsed with water once
done.
2. Place all ingredients in a pot.
3. Boil for 2 hours.
4. Add salt and g-powder to taste. -serve-

Chicken with scallion and ginger sauce

Ingredients
Chicken breast - cut cube
1 bunch scallion - cut 1 inc per piece
3 inches young ginger - cut slices
1 clove garlic - chopped

Marinate
1 tbsp shao xing wine
A bit of corn starch
A bit of salt
Sauce
1 tbsp soy sauce
1/2 cup water
1 tsp sugar

Method
1. Marinate chicken for 30 minutes and set aside.
2. Heat 2 tbsp of oil then add in ginger. Stir fried till fragrant then put in garlic.
3. Then add in marinated chicken. Stir to coat in oil.
4. Add the sauce and cook until sauce has thickened slightly.
5. Add in scallion, cashew nuts and 1 tbsp of shao xing wine and stir fried a while. - Serve -

ShangHai Pan Fried Char Xiu

Ingredients
800g pork belly, cut into 4 thick slices
3 tbsp chopped garlic
500ml water

Seasoning
3 tbsp light soya sauce
1 tsp dark soya sauce
2 tbsp oyster sauce
2.5 tbsp sugar

Method
1. Mix pork belly with chopped garlic, seasoning and marinate for overnight in fridge.
2. Bring water to boil, add in pork belly and cook at medium heat until the gravy is dry.
3. Lower down fire and continue to pan-fry the meat until is lightly golden brown on both sides. 
4. Remove and cut into slices and serve hot. - serve -

Steam Chicken (I)

Ingredients
1 big chicken drumstick; cut small
Some geiji
2 pieces of tong guai (optional)

Method
1. Rub chicken with some salt.
2. Place chicken on plate and put some geiji and tong guai pieces (optional).
3. Steam for half and hour. -serve-