Restaurant Bubur Goreng

My first try on fried porridge. There is dry squid, tofu and yam in the porridge. It smells nice and the price is reasonable. RM12 is enough for 2 person.

Initially i want to try their salted eggs prawn mantis which i heard is very nice but too bad when i reached there prawn mantis sold out already. So i tried the lala in ginger and wine. Not too bad, i would say it is very fresh and nice. No single shells that is empty. This cost RM 15.

American Ginseng Soup

I think is time to 补一补 so today decided to boil american ginseng soup. The herbs i bought from the herb shop outside of my house. They sell a lot of different ready packed herbs for making soup.

Steamboat

I can't live without aircon due to the weather is so hot and dry recently. But you know what, i'm having steamboat today. :) First time using the free stainless steel pot when i bought induction cooker, first time prepare steamboat at my own house, first time bought the fishball from Jaya Grocer which have a very fishy smell (no next time)...

Usually people having steamboat during cold days but i just lazy to cook tonight so...

Soup recipe
1 pork big bone
Cut half of a white radish - cut small
Cut half of a carrots - cut small
4-5 red dates
Some 'kei ji'

Salt to taste

Boil for 2 hours. Done.

 

I used the left over soup to cook mee for supper. The soup is so sweet and yummy~!

Stir Fry Spinach

Spinach is one of my favourite vege. I always get spinach from Jaya Grocer. I found it is not selling in Giant or Tesco here. It is high in vitamins, minerals and other phytonutrients. Here a article about spinach in chinese

菠菜

Thai Style Steam Fish

Ingredient
1 shun hok fish
3 stalks lemongrass -
3 red chili padi - cut
5 green limes
5 garlics - sliced

Sauce
2 tbsp sugar
2 tsp fish sauce
Lime juice - used 5 green limes
Half bowl water
A dash of salt

Method
1. Steam fish for 2 minutes, there will be some liquid in the dish. Pour the liquid away.
2. Bruise the lemongrass with the back of a knife and cut half.
3. Arrange lemongrass, chili padi and garlics on and bottom of the fish.
4. Pour the sauce over the fish and continue steam for another 15 minutes or until cooked. - Serve -