Carrot Tomato Porridge

My hsb had been asking me to try cooking this type of porridge which he used to eat when he was small. After mil cooked for me during hospitalize with viral fever, here's my first try on cooking this; so called 'baby porridge'.

Ingredients (1)

Minced Pork/Ribs

3 Carrot

2 Tomato

Water

Ingredients (2)

1.5 Cups Rice

Seasonings

Salt & Pepper to taste

*can use soy sauce to taste

Methods

1. Place all ingredients (1) into a medium pot and add water to cover.

2. Bring to boil and simmer for 1/2 hours.

3. Add salt and pepper to taste.

4. Once done, put in ingredients (2) into the boiling soup and cook until become porridge. -Serve-