Braised Peanut

Ingredients

1 cup peanut; soaked overnight

Some Pork Belly

Little bit of dark soy sauce

Salt to taste

Onion oil

Methods

1. Boil peanuts for 15 minutes.

2. Remove peanuts from boiled water and put 1.5 cup new water to boil.

3. Put in peanuts and pork.

4. Put a bit of dark soy sauce, salt to taste and little bits of fry onion and onion oil.

5. Boil 2 hours or until peanut is soft. - Serve -