I got this recipe many years ago from a TV cooking programme. It have a very nice name 豆苗蟹柳扒玉子豆腐. The dish actually using frozen crab meat instead of carrots, but today i don't have crab meat so i use carrots to make the dish look more presentable with some color. :)
Ingredients
1 packet japanese tofu; cut
1 packet pea shoots
Some slice carrots
5 garlics; chopped
Sauce
1 tbsp oyster sauce
1/2 tsp sugar
1/2 tbsp soy sauce
A bit of sesame oil
1 bowl of water
A bit of corn flour
Methods
1. Steam tofu in 3 minutes and put aside.
2. Put oil to wok and sautee garlics till fragrant.
3. Put in carrots and stir fry a while; follow by peas shoots and put a dash of salt and sugar and
stir fry a while.
4. Put in sauce and cook for a while or until sauce getting little.
5. Remove from wok and pour onto tofu. -Serve-
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