Stew Chicken with Carrot and Potato

Ingredients
3 chicken drumsticks; cut small
1 potato; cut into cubes
1 small carrot, cut into cubes
1 small onion, sliced

Sauce
2 tbsp oyster sauce
1/2 tsp dark soy sauce
1.5 cups water
Corn starch

Marinate
1 tbsp light soy sauce

Method:
1. Marinate chicken with light sauce and leave aside.
2. Boil carrot and potato until soft and leave aside.
3. Fried onion until slightly brown.
4. Stir in chicken and fry until half cooked.
5. Stir in potato and carrot and stir fry for 1 minutes.
6. Add in oyster sauce and dark soy sauce.
7. Add in water and cook/stew for 15 minutes or until sauce getting less.
8. Add in corn starch to thicken. - serve -