Fried Prawn

Ingredients
8 Prawns; remove shell

1 Egg

Corn Flour

Marinate - half an hour
1 tbsp Lemon Juice

1 tbsp Soy Sauce

1/4 of Salt

Method
1. Beat the egg and dip the prawn in it, and then in the cornflour. Do this twice.

2. Heat the oil and deep fry the prawn for 2-3 minutes. -serve