Steam Prawn

Ingredients
8 big prawn; remove shell

Few ginger slice
1 egg white

Marinate - half an hour
1/2 tsp of Salt

A dash of pepper

Crushed ginger

1 tsp of Rice wine or any wine

Method
1. Lay marinated prawn on plate.
2. Add some ginger on prawn before steam. Put to steam for 8 minutes.
3. Pour egg white over the prawn and drizzle some wine.
4. Steam for another 1 minute. -serve-