Braised Pork Belly

My dad favourite dish.

Ingredients

1 pork belly - cut into small pieces

5 garlics

1 tsp sugar

2 tbsp dark soy sauce

1/2 tsp salt

1/2 or 1 cup of water

Methods

1. Heat a bit of oil and put in garlics to fry. (don't put too much oil as pork belly will release a lot of oil while cooking)

2. Put in pork belly and stir fly a while.

3. Put in sugar, dark soy sauce and 1/2 cup of water.

4. Stir and mix well.

5. Cover wok with lid and braised for half an hour. - Serve -

Note: Do not let the sauce to dry up. Add water when going to dry.

You can put some hard boiled egg to braised as well.