Terriyaki Chicken

Ingredients
3 chicken drumsticks; cut small and give some cut on chicken meat

Marinate Sauce
4 tbsp Terriyaki sauce
3 sliced Smashed ginger
4 garlics
A bit sugar
A bit chili flakes
Corn flour

Method
1. Marinate and massage the chicken with marinate sauce for overnight. (or few hours)
2. Heal oil in wok and fry chicken till cooked. - serve-

Stir Fry Red Bayam



Stir fry red bayam with geiji.

Simple & Quick Fried Rice

No car to drive out for lunch. So today lunch, fried rice with bacon and marinate pork. Ingredients that i use :-

1. Soya sauce, corn starch and chili flakes to marinate pork.

2. Use garlic to stir fry the pork and hams.

3. Put in rice to fry and stir in yesterday left over sauce (Stew Chicken with Carrot and Potato).

4. Done.

Stew Chicken with Carrot and Potato

Ingredients
3 chicken drumsticks; cut small
1 potato; cut into cubes
1 small carrot, cut into cubes
1 small onion, sliced

Sauce
2 tbsp oyster sauce
1/2 tsp dark soy sauce
1.5 cups water
Corn starch

Marinate
1 tbsp light soy sauce

Method:
1. Marinate chicken with light sauce and leave aside.
2. Boil carrot and potato until soft and leave aside.
3. Fried onion until slightly brown.
4. Stir in chicken and fry until half cooked.
5. Stir in potato and carrot and stir fry for 1 minutes.
6. Add in oyster sauce and dark soy sauce.
7. Add in water and cook/stew for 15 minutes or until sauce getting less.
8. Add in corn starch to thicken. - serve - 

Superior Herbs Soup

This is another type of herbs i bought outside of my house. The taste is nice and not bitter. I will definitely boil this again.

Fried Tofu (2)

Ingredients

2 pieces of tofu; slice into cube
Cover it with some black pepper, all purpose powder and paprika powder
Methods
1. Fry tofu into golden brown.
2. Place fried tofu on plate. - Serve with chili sauce -

Fry Pea Shoots with Tofu

I got this recipe many years ago from a TV cooking programme. It have a very nice name 豆苗蟹柳扒玉子豆腐. The dish actually using frozen crab meat instead of carrots, but today i don't have crab meat so i use carrots to make the dish look more presentable with some color. :)


Ingredients
1 packet japanese tofu; cut
1 packet pea shoots
Some slice carrots
5 garlics; chopped

Sauce
1 tbsp oyster sauce
1/2 tsp sugar
1/2 tbsp soy sauce
A bit of sesame oil
1 bowl of water
A bit of corn flour

Methods
1. Steam tofu in 3 minutes and put aside.
2. Put oil to wok and sautee garlics till fragrant.
3. Put in carrots and stir fry a while; follow by peas shoots and put a dash of salt and sugar and 
    stir fry a while.
4. Put in sauce and cook for a while or until sauce getting little. 
5. Remove from wok and pour onto tofu. -Serve-