Chicken with Spring Onion Oil

Ingredients
7 pieces chicken
2 slices young ginger
Few sliced mushroom button
2 stalks spring onion, cut into shreds

Marinate
1/2 tsp salt
1/2 tsp sugar
1 tbsp oyster sauce
1 tbsp cooking wine (hua diao)
1/2 tbsp tapioca flour
Dash of pepper

Method
1. Rinse chicken and mushroom button and add in ginger and marinate. Set aside for 30 minutes.
2. Remove ginger and steam the chicken for 12 minutes or put in rice cooker till rice cooked.
3. Spread spring onion shreds on chicken and add 3 tbsp small red onion oil. -Serve-