Stir Fried Chicken with Ginger and Spring Onion

Ingredients

2 pieces chicken breast, cut into pieces

2 stalks spring onion, cut to desire length

A few slices ginger

1/2 tsp chopped garlic

Marinate

1 tbsp soy sauce

Dash of pepper

Sauce

1 tsp dark soy sauce

1 tsp oyster sauce

A bit of water

Method

1. Marinate chicken for half an hour and set aside.

2. Heat 2 tbsp of oil then add in garlic and ginger.

3. Fry till fragrant then add marinated chicken and keep stir.

4. Stir in the sauce and stir.

5. Add spring onion and stir and add a bit of corn starch to thicken the gravy. - serve-