Method
1. Marinate chicken for half an hour and set aside.
2. Heat 2 tbsp of oil then add in garlic.
3. Fry till fragrant then add marinated chicken and keep stir. Then add in mushroom and
4. Stir in the sauce and marinated leftover sauce and stir.
5. Cover the lid and cook until the chicken is cooked or 15 minutes before gravy dried up.