Steamed Minced Pork with Eggs

Ingredients
Minced Pork
1 Salted Egg
2 Eggs
3/4 cups Water

Marinate - 15 minutes
1 tbsp Soy Sauce
1 tsp oil/olive oil/onion oil (more fragrant)
A dash of Pepper

Method
1. Break eggs and water into bowl and beat the eggs gently; to minimize bubbles.
2. Break salted eggs into bowl and remove the yolk.
3. Stir marinated minced pork with salted eggs white and arrange marinated minced pork in a
thin layer on plate.
4. Pour the eggs mixture over gently.
5. Steam over high heat for about 15 minutes or put inside rice cooker to cook with rice. -Serve-

Note: Got this trick from my friend - Cover dish with aluminum foil to have smooth surface. Try it, so it might look nicer than the photo above. :p