Ingredients
2 Chicken Drumsticks
2 Mushrooms; sliced
Some Fresh White Button Mushroom
1/2 tsp chopped garlic
Marinate
2 tbsp of Liquor; Hennessy
1 tbsp of Soy Sauce
A dash of Pepper
Sauce
2 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 cups of Water
Method
1. Marinate chicken for half an hour and set aside.
2. Heat 2 tbsp of oil then add in garlic.
3. Fry till fragrant then add marinated chicken and keep stir. Then add in mushroom and
continue to stir.
4. Stir in the sauce and marinated leftover sauce and stir.
5. Cover the lid and cook until the chicken is cooked or 15 minutes before gravy dried up.
4. Stir in the sauce and marinated leftover sauce and stir.
5. Cover the lid and cook until the chicken is cooked or 15 minutes before gravy dried up.
6. Stir and add a bit of corn starch to thicken the gravy. - serve-
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