White Radish Soup

Ingredients
4 Chicken Drumsticks
1 White Radish; peel and cut into thick pieces
5 Red Dates

Seasonings
Salt to taste
Pepper to taste (can put more as desired)

Method
1. Blanch chicken drumsticks in boiling water to remove blood and fat. Rinsed with water once
done.
2. Place all ingredients in a pot.
3. Boil for 1 hours or 2 hours. (i prefer boil longer)
4. Add salt and pepper to taste. -serve-