Sweet & Sour Black Vinegar Pork Ribs

Got the recipe from my friend, Audrey... yummy!

Ingredients

6 small soft pork ribs

1 shallot - cut

4 small garlic

Marinate

2 tbsp soy sauce

A bit of oyster sauce

A bit of corn starch

A dash of pepper

Half tbsp wine (hennessy)

Sauce (you can reduce the quantity based on own preference)

4 tbsp sugar

4 tbsp black vinegar (折江黑醋)

4 tbsp soy sauce

10 soup spoon water

A bit of black sauce

Methods

1. Marinate soft pork ribs for 1 hour or more.

2. Deep fried marinate pork ribs till golden brown.

3. Arrange fried pork ribs on microwave container.

4. Put in garlic, shallots, sauce & mix well.

5. Cover the lid & cook in microwave for 2 minutes. -Serve-

Notes: If no microwave, you can stir in garlics & shallots in the wok & put in fried pork ribs & sauce ingredients. Slow cook until the sauce is thicken but make sure ribs are cooked during deep fried.