Steam Red Snapper

First time steam fish, it taste good.

Ingredients

1 piece red snapper

A bit of red chili

1 shallots - cut

Few cloves of chopped garlics

3 tbsp soy sauce - depends of the size of fish

2 tbsp of water

Sauce

1. Fry red chili, shallots and chopped garlics until golden brown.

2. Add in soy sauce and water, stir quickly and remove from pan.

Method

1. Rub salt and pepper on red snapper and place on a plate with ginger arranged at the bottom/top.

2. Steam for 10 minutes or until fish is cook.

3. Pour away the ginger and remaining water from fish after steam.

4. Pour cooked sauce to the fish and serve hot. - Serve