Sunday, April 24, 2011
California Pizza @ Fahrenheit
..went down to Pavillion yesterday to fix my burberry lowry canvas bag zip. The zip handle come out 2 piece and the inner part is not shining and it looks a bit rough. It's kind of like the glue can no longer hold on to the handles and make it separated. But the lady work at burberry told me is it not a defect but is the design with 2 patent leather handle and the inner part is the original leather, that's why is not shining. So happy to hear that is it not a defect as i just used the bag twice and it is still very new.
Before that dropped by Fahrenheit for lunch. It consider my belated birthday lunch with my hubby. We went to California Pizza. The recommend us 2 famous pizza - The Original BBQ Chicken and Chipotle Chicken. Most funny part is that, the "Fresh Cilantro" herbs is out of stock and these herbs suppose to be a seasonings to this 2 pizza. Hmm.....
End up we ordered Peking Duck Pizza and Garlic Cream Fettuccine.
The Peking Duck Pizza has a very oriental flavour. Personally feel the taste a bit like 'gai zai peng 鸡仔饼'. I had it served on thin crust at an additional RM2. But very dissapointed with the thin crust. It is not crispy and it is very hard to break and chew. But overall the taste is nice.
Garlic Cream Fettuccine is creamy with no garlic taste at all. It taste like normal creamy pasta. It is not my favourite type of pasta.
Price:
Peking Duck Pizza (Thin Crust) - RM33 + RM2
Garlic Cream Sauce Fettuccine with chicken - RM30
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