Ingredients
2 Chicken Drumsticks
1 Old Cucumber; remove seeds and cut into thick pieces
4 Red Dates
Seasonings
Salt to taste
Method
1. Blanch chicken drumsticks in boiling water to remove blood and fat. Rinsed with water once
done.
2. Place all ingredients in a pot.
3. Boil for 1 hours or 2 hours. (i prefer boil longer)
4. Add salt to taste. -serve-
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1 comments:
looks yummy wo
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