1 big chicken drumsticks; cut
2 tomatoes; cut
2 carrots; cut smaller size
1 potato; cut smaller size
1 onion; cut into half
Seasonings
Salt to taste
A bit of organic g-powder
Method
1. Blanch chicken drumsticks in boiling water to remove blood and fat. Rinsed with water once
done.
2. Place all ingredients in a pot.
3. Boil for 2 hours.
4. Add salt and g-powder to taste. -serve-
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