ShangHai Pan Fried Char Xiu

Ingredients
800g pork belly, cut into 4 thick slices
3 tbsp chopped garlic
500ml water

Seasoning
3 tbsp light soya sauce
1 tsp dark soya sauce
2 tbsp oyster sauce
2.5 tbsp sugar

Method
1. Mix pork belly with chopped garlic, seasoning and marinate for overnight in fridge.
2. Bring water to boil, add in pork belly and cook at medium heat until the gravy is dry.
3. Lower down fire and continue to pan-fry the meat until is lightly golden brown on both sides. 
4. Remove and cut into slices and serve hot. - serve -