1 big chicken drumstick; cut small
Some geiji
2 pieces of tong guai (optional)
Method
1. Rub chicken with some salt.
2. Place chicken on plate and put some geiji and tong guai pieces (optional).
3. Steam for half and hour. -serve-
Sunday, November 13, 2011
Steam Chicken (I)
1 big chicken drumstick; cut small
Some geiji
2 pieces of tong guai (optional)
Method
1. Rub chicken with some salt.
2. Place chicken on plate and put some geiji and tong guai pieces (optional).
3. Steam for half and hour. -serve-
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