Jake's Charboil Steaks

Celebrating hubby birthday at Jake's Charboil Steak. Nice steak....
Appertizer - Mexican Nachos
Main Course - Australia Black Angus Steak & chicken bombay

Dry Mee & Soup

A simple 'gan lao mien' - dry mee my father used to cook for me when i was small. He like to cook this with maggi mee and use the maggi seasoning from the package and add in some other ingredient like soy sauce, maggi chili sauce, bla bla. I reinventing a bit with the following ingredient.

Ingredients
Mee:
1 or 1.5 piece dry mee
1 egg

Soup:
Vegetable (Sawi)
Few pieces of slice pork
Few anchovies

Sauce
1 tbsp of soy sauce
1 tbsp of dark sauce
1 tbsp of maggi chili sauce
1 tbsp of onion oil and fried onion
A dash of pepper

Method - Dry Mee
1. Fried egg and put aside.
2. Cook mee in boiling water, drain.
3. Mixed cooked mee with the sauce. -serve-
3. Boil for 2 hours.
4. Add salt to taste. -serve-

Method - Soup
1. Boil anchovies for 15 minutes and remove from the water.
2. Put vege. and pork for boil in another 15 minutes.
3. Put salt, pepper and some G powder to taste. -serve-

Fried Prawn

Ingredients
8 Prawns; remove shell

1 Egg

Corn Flour

Marinate - half an hour
1 tbsp Lemon Juice

1 tbsp Soy Sauce

1/4 of Salt

Method
1. Beat the egg and dip the prawn in it, and then in the cornflour. Do this twice.

2. Heat the oil and deep fry the prawn for 2-3 minutes. -serve

Steam Prawn

Ingredients
8 big prawn; remove shell

Few ginger slice
1 egg white

Marinate - half an hour
1/2 tsp of Salt

A dash of pepper

Crushed ginger

1 tsp of Rice wine or any wine

Method
1. Lay marinated prawn on plate.
2. Add some ginger on prawn before steam. Put to steam for 8 minutes.
3. Pour egg white over the prawn and drizzle some wine.
4. Steam for another 1 minute. -serve-

Restaurant Korean House

Celebrating wedding anniversary in ss2 Korean House. Rib eyes beef, marinated pork and kimchi soup.

Black Bean Soup

My mum used to cook this for us but my hsb claimed that it is bitter. Actually it is not bitter at all and good for health. A bit oily this time due to the pork ribs that i used, will try again next time.
"Black beans are a good source of fiber, which works to lower cholesterol and stabilize blood sugar levels. They also provide a good source of protein and iron."

Ingredients

1 bowl of black bean, rinsed and soak overnight

5 soft ribs

Water

Seasonings

Salt to taste

Method

1. Blanch ribs in boiling water to remove blood and fat. Rinsed with water once done.

2. Place ribs and black bean in a pot.

3. Boil for 2 hours.

4. Add salt to taste. -serve-

Stir Fried Chicken with Ginger and Spring Onion

Ingredients

2 pieces chicken breast, cut into pieces

2 stalks spring onion, cut to desire length

A few slices ginger

1/2 tsp chopped garlic

Marinate

1 tbsp soy sauce

Dash of pepper

Sauce

1 tsp dark soy sauce

1 tsp oyster sauce

A bit of water

Method

1. Marinate chicken for half an hour and set aside.

2. Heat 2 tbsp of oil then add in garlic and ginger.

3. Fry till fragrant then add marinated chicken and keep stir.

4. Stir in the sauce and stir.

5. Add spring onion and stir and add a bit of corn starch to thicken the gravy. - serve-