Mushroom Pasta

Dinner tonight but baked chicken and salad turned out not so good.

Ingredients
Penne Pasta - depends on portion desired
1 tbsp Olive Oil
Some Fresh White Button Mushroom - depends on portion desired
Small portion of Red Bell Pepper & Yellow Bell Pepper - cut into small pieces
Prego Mushroom, Green Peppers Pasta Sauce

Methods
1. Put water and olive oil into a medium pot and bring to boil.
2. Put in pasta and cook until pasta is tender. Remove and set aside once ready.
3. Put olive oil into a frying pan and put in the bell pepper and mushroom to cook.
4. Then put in the pasta sauce and continue stir a while.
5. Served pasta top with sauce.
6. Arrange baked chicken & salad on plate. -Serve-

Hennessy Mushroom Chicken

Ingredients

2 Chicken Drumsticks

2 Mushrooms; sliced

Some Fresh White Button Mushroom

1/2 tsp chopped garlic

Marinate

2 tbsp of Liquor; Hennessy

1 tbsp of Soy Sauce

A dash of Pepper

Sauce

2 tbsp Oyster Sauce

1 tbsp Soy Sauce

1 cups of Water

Method
1. Marinate chicken for half an hour and set aside.
2. Heat 2 tbsp of oil then add in garlic.
3. Fry till fragrant then add marinated chicken and keep stir. Then add in mushroom and

continue to stir.
4. Stir in the sauce and marinated leftover sauce and stir.
5. Cover the lid and cook until the chicken is cooked or 15 minutes before gravy dried up.

6. Stir and add a bit of corn starch to thicken the gravy. - serve-

Steamed Potatoes with Lap Cheong

My friend taught me this dish. A very simple, easy and delicious dish.

Ingredients
1 Potato; sliced in thin pieces
1 Lap Cheong; slice in think pieces

Seasonings
1 tsp onion oil and fried onion
A dash of pepper
1 tsp soy sauce/a dash of salt

Methods
1. Layer potatoes onto plate, sprinkle some pepper and salt.
2. Place lap cheong over potatoes.
3. drizzle onion oil and fried onion over potatoes.
3. Steam with rice or steam until potatoes are soften. -Serve-

White Radish Soup

Ingredients
4 Chicken Drumsticks
1 White Radish; peel and cut into thick pieces
5 Red Dates

Seasonings
Salt to taste
Pepper to taste (can put more as desired)

Method
1. Blanch chicken drumsticks in boiling water to remove blood and fat. Rinsed with water once
done.
2. Place all ingredients in a pot.
3. Boil for 1 hours or 2 hours. (i prefer boil longer)
4. Add salt and pepper to taste. -serve-

Steamed Minced Pork with Eggs

Ingredients
Minced Pork
1 Salted Egg
2 Eggs
3/4 cups Water

Marinate - 15 minutes
1 tbsp Soy Sauce
1 tsp oil/olive oil/onion oil (more fragrant)
A dash of Pepper

Method
1. Break eggs and water into bowl and beat the eggs gently; to minimize bubbles.
2. Break salted eggs into bowl and remove the yolk.
3. Stir marinated minced pork with salted eggs white and arrange marinated minced pork in a
thin layer on plate.
4. Pour the eggs mixture over gently.
5. Steam over high heat for about 15 minutes or put inside rice cooker to cook with rice. -Serve-

Note: Got this trick from my friend - Cover dish with aluminum foil to have smooth surface. Try it, so it might look nicer than the photo above. :p

Beijing Emperor Chicken

You can refer the cooking instructions from the packet as well.

Ingredients

Half packet of Beijing Emperor Chicken herbs & spices mix

6 chicken drumsticks

Method

1. Apply the herbs & spices mix on the drumsticks.

2. Wrap chicken with plastic wrapper, followed by aluminium foil sheet.

3. Steam for 1 hours under low heat. -serve hot-

Fried Vege (1)

Ingredients - xiao bai cai
Xiao bai cai (cabbage)

Garlics; minced
Shallots; cut
Salt to taste

Half tbsp of oyster sauce

Ingredients - choy sum

Choy sum

Lap cheong

Garlics; minced

Shallots; cut

Salt to taste

Method
1. Stir fried lap cheong and put aside.

2. Fried garlics and shallots with oil until lightly brown.

3. Stir in the vege.

4. Add salt to taste. -Serve-

* put lap cheong on top before serve