Got the recipe from my friend, Audrey... yummy!
Ingredients
6 small soft pork ribs
1 shallot - cut
4 small garlic
Marinate
2 tbsp soy sauce
A bit of oyster sauce
A bit of corn starch
A dash of pepper
Half tbsp wine (hennessy)
Sauce (you can reduce the quantity based on own preference)
4 tbsp sugar
4 tbsp black vinegar (折江黑醋)
4 tbsp soy sauce
10 soup spoon water
A bit of black sauce
Methods
1. Marinate soft pork ribs for 1 hour or more.
2. Deep fried marinate pork ribs till golden brown.
3. Arrange fried pork ribs on microwave container.
4. Put in garlic, shallots, sauce & mix well.
5. Cover the lid & cook in microwave for 2 minutes. -Serve-
Notes: If no microwave, you can stir in garlics & shallots in the wok & put in fried pork ribs & sauce ingredients. Slow cook until the sauce is thicken but make sure ribs are cooked during deep fried.
