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Friday, October 30, 2009

Carrot Tomato Porridge

My hsb had been asking me to try cooking this type of porridge which he used to eat when he was small. After mil cooked for me during hospitalize with viral fever, here's my first try on cooking this; so called 'baby porridge'.
Ingredients (1)
Minced Pork/Ribs
3 Carrot
2 Tomato
Water
Ingredients (2)
1.5 Cups Rice
Seasonings
Salt & Pepper to taste
*can use soy sauce to taste
Methods
1. Place all ingredients (1) into a medium pot and add water to cover.
2. Bring to boil and simmer for 1/2 hours.
3. Add salt and pepper to taste.
4. Once done, put in ingredients (2) into the boiling soup and cook until become porridge. -Serve-

Steam Minced Meat with Preserved Cabbage




Ingredients
Minced Pork/Meat
1 Preserved Cabbage


Seasoning
A dash of pepper
1 tbsp Soy sauce
1 tsp Oil

1 tbsp water

Method
1. Season minced meat with the seasoning ingredients above for a while.
2. Cut preserved cabbage to desire shape and arrange on top of the minced meat.
3. Steam for 10 minutes. -Serve-


Tips: Soak preserved cabbage in water for about 30 minutes or more.