Old Cucumber Soup

Ingredients

2 Chicken Drumsticks
1 Old Cucumber; remove seeds and cut into thick pieces
4 Red Dates

Seasonings
Salt to taste

Method
1. Blanch chicken drumsticks in boiling water to remove blood and fat. Rinsed with water once
    done.
2. Place all ingredients in a pot.
3. Boil for 1 hours or 2 hours. (i prefer boil longer)
4. Add salt to taste. -serve-

Ginger Steam Fish

My mum bought me 6 pieces of shun hok. This is the second piece, i decided to try this ginger steam. First try and my hubby give 100% marks. :) This recipe is very easy and the fish is very fresh and the meat of shun hok is tender and silky, unlike red snapper.

Ingredients
1 Shun Hok Fish
1 big piece old ginger
5 garlics
1 tsp salt
1 tsp G powder

Ginger Paste
1. Blend garlics and ginger with half cup of water.

Methods
1. Heat some oil on frying pan. Mix ginger paste, salt, G powder and a bit of onion oil (can replace
    with sesame oil) to pan and stir fry a while.
2. Arrange fish on plate and pour the paste on top of the fish.
3. Steam for 15 minutes or until the fish cooked. -Serve-

California Pizza @ Fahrenheit

..went down to Pavillion yesterday to fix my burberry lowry canvas bag zip. The zip handle come out 2 piece and the inner part is not shining and it looks a bit rough. It's kind of like the glue can no longer hold on to the handles and make it separated. But the lady work at burberry told me is it not a defect but is the design with 2 patent leather handle and the inner part is the original leather, that's why is not shining. So happy to hear that is it not a defect as i just used the bag twice and it is still very new.

Before that dropped by Fahrenheit for lunch. It consider my belated birthday lunch with my hubby. We went to California Pizza. The recommend us 2 famous pizza - The Original BBQ Chicken and Chipotle Chicken. Most funny part is that, the "Fresh Cilantro" herbs is out of stock and these herbs suppose to be a seasonings to this 2 pizza. Hmm.....

End up we ordered Peking Duck Pizza and Garlic Cream Fettuccine.

The Peking Duck Pizza has a very oriental flavour. Personally feel the taste a bit like 'gai zai peng 鸡仔饼'. I had it served on thin crust at an additional RM2. But very dissapointed with the thin crust. It is not crispy and it is very hard to break and chew. But overall the taste is nice.

Garlic Cream Fettuccine is creamy with no garlic taste at all. It taste like normal creamy pasta. It is not my favourite type of pasta.

Price:
Peking Duck Pizza (Thin Crust) - RM33 + RM2
Garlic Cream Sauce Fettuccine with chicken - RM30
 

Creamy Mushroom Macaroni

Ingredients
Half can of Campbell cream of mushroom
2 sausages; slice thinly
1 stalk fresh italian parsley; chop
1 person servings of macaroni

Methods
1. Put water and a dash of salt into wok and bring to boil.
2. Put in macaroni and cook until macaroni is tender. Put it aside.
3. Put sausage and half can of cream of mushroom into wok.
4. Slowly put in some water and stir ocassionally.
5. Pour mushroom soup on the macaroni and arrange parsley on top. - Serve -

Steam Pork with Eggs (2)

Ingredients
Minced Pork
2 Eggs
Water (measure by egg shell, fill water in egg shell. 2 eggs = 2 eggs shell water)
Soy sauce
Corn flour

Methods
1. Break eggs and water into bowl and beat the eggs gently; to minimize bubbles.
2. Mix minced pork with soy sauce and corn flour, then arrange minced pork in thin layer on plate.
3. Pour eggs onto the pork.
4. Put to steam for 15 minutes.
5. Once ready, mix fry onion with a little oil with soy sauce and pour onto of the steamed egg. - Serve -

Note: you can use egg shell to measure. 2 eggs = 2 eggs shell of water.