Creamy Mushroom Macaroni

Ingredients
Half can of Campbell cream of mushroom
2 sausages; slice thinly
1 stalk fresh italian parsley; chop
1 person servings of macaroni

Methods
1. Put water and a dash of salt into wok and bring to boil.
2. Put in macaroni and cook until macaroni is tender. Put it aside.
3. Put sausage and half can of cream of mushroom into wok.
4. Slowly put in some water and stir ocassionally.
5. Pour mushroom soup on the macaroni and arrange parsley on top. - Serve -