Fried Vege (1)

Ingredients - xiao bai cai
Xiao bai cai (cabbage)

Garlics; minced
Shallots; cut
Salt to taste

Half tbsp of oyster sauce

Ingredients - choy sum

Choy sum

Lap cheong

Garlics; minced

Shallots; cut

Salt to taste

Method
1. Stir fried lap cheong and put aside.

2. Fried garlics and shallots with oil until lightly brown.

3. Stir in the vege.

4. Add salt to taste. -Serve-

* put lap cheong on top before serve

Soy Sauce Chicken

Ingredients
3 drumsticks
7 garlics
Corn Flour

Marinate
1 tbsp Soy Sauce

Sauce
2 tbsp Soy Sauce
2 tbsp Dark Soy Sauce
1 tsp Sugar
A dash of pepper
Water

Method
1. Fry garlics with oil until lightly brown.
2. Stir in the drumsticks.
3. Cover the pot and simmer with the sauce for 15-30 minutes. -serve-

Tofu Minced Pork Porridge

This dish claimed to be hokkien dish because no one i come across heard of this dish before, except one of my colleague who is hokkien, so it is belongs to hokkien family la. :p I love this porridge due to the fragrance of fried tofu and fried onion.

Ingredients
1.5 cups of rice
2 pieces dry tofu; cut into small squares
2 Shallots
Minced Pork

Marinate
1 tbsp Soy Sauce
A dash of pepper
Method
1. Marinate pork with soy sauce and corn flour for half and hour.
2. Fry shallots with oil and put aside.
3. Fry tofu till golden brown and put aside.
4. Put rice to boil.
5. Once boil, put in minced pork follow by tofu and simmer in very low heat until become porridge.
6. Add pepper and soy sauce to taste.
7. Add some fry onion and onion oil. -serve-