Strawberry Yogurt Cake

Ingredients
1 yogurt pot (strawberry yogurt)
1 yogurt pots of sugar
3 yogurt pots of flour
1/2 yogurt pot of vegetable oil or butter
2 eggs
1 tbsp of baking powder
Strawberries; cut small

Method
1. Mix together the yogurt, sugar, flour, vegetable oil, eggs and baking powder.

2. Grease a baking pan and line with parchment paper.

3. Add the cake mixture into the baking pan.
4. Top the cake with the berries.
5. Bake in the oven at 200 degree C for 25 minutes. (notes: very depends on oven)
6. Stick a toothpick in the middle of the cake. If it comes out clean, the cake is done.
7. You can put any fruit jams on top. - Serve -

Note: Add more sugar if using plain yogurt

Mushroom Sauce Pork Chop & Garden Saute With Macaroni

Mushroom Sauce Pork Chop

Ingredients
2 pork chops
Half big can Campbell’s Cream of Mushroom
Some fresh white button mushroom, sliced (quantity based on preference)
1/2 cup of water
1/2 cup of milk (optional)
2-3 tbsp. dried parsley
2-3 clove garlic chopped
1 small size onion chopped

Method
1. Rub pork chops with salt and black pepper, let stand for 15 minutes.
2. Fry pork chop until both side lightly golden and cooked.
3. Remove from pan and set aside.
4. In the same frying pan, saute onion and garlic until fragrant.
5. Return fried pork chop and add in dried  parsley, button mushroom, 1/2 cup of water and cream of mushroom.
6. Cook in low heat for 2-3 minutes.
7. Taste it, if not enough then season with salt and pepper.
8. Add in milk and cook for another 2-3 mintues. - Serve -

Garden Saute With Macaroni

Ingredients
1. 1 bowl macaroni
2. 8 charry tomatoes, seeded and cut into thin strips
3. Half yellow bell pepper, cut into thin strips
4. 3 cloves garlic, minced
5. 2 tbsp dried parsley
6. 3 tablespoons olive oil

Cooked Macaroni Method
1. Put water, salt and olive oil into a medium pot and bring to boil.
2. Put in macaroni and cook until macaroni is tender. Remove and set aside once ready.

Method
1. Saute garlic in oil until fragrant.
2. Add bell pepper and saute for another 2 minutes.
3. Add tomato and parsley. Saute for 1 minute.
4. Stir in hot cooked pasta, stirring for 2 minutes or until thoroughly heated. - Serve -