Red Snapper Porridge

Ingredients

Red snapper (cut into small pieces)

Ginger (finely slice)

Salt

1 tsp of G-powder

Method

1. Heat 2 tbsp of oil then add in ginger.

2. Fry the fish until cook and put aside.

3. Put rice in rice cooker and add in salt and G-powder.

4. Bring it to boil.

5. Once porridge is ready, stir in the fish with ginger and cook another 5 minutes.

6. Garnish with fried shallots with oil and some soy sauce (based on own preference). - Serve -

Braised Tofu

Ingredient

2 tofu

1 mushrooms; sliced

2 cloves chopped onions

A bit of shallots

A bit red chili

1 egg; beat

Some corn flour

Sauce

2 tbsp oyster sauce

2 tbsp soy sauce

1 tsp sugar

1.5 cup of water/ soup stock (高汤)

Fried tofu

1. Cut tofu into desired size (not too small)

2. Cover tofu with corn flour and dip into egg.

3. Fry tofu into golden brown.

4. Pour remaining egg into tofu and fry.

5. Remove fried tofu and put aside.

Method

1. Heat oil and put in garlics, shallots, ginger and chili stir fry until fragrant

2. Add in mushroom and stir fry for a while.

3. Then, put in fried tofu and sauce.

4. Braise over low heat for 5 minutes until tofu absorbs the flavor. - Serve -

Note: You can also add in minced pork to fry before add in mushroom.

Dinner on raya holiday

Invited brother for dinner at my place and using his Nikon E90 to take the photo.

1. Uncle sun abalone chicken soup

2. Fried lady fingers

3. Steam red snapper

Steam Red Snapper

First time steam fish, it taste good.

Ingredients

1 piece red snapper

A bit of red chili

1 shallots - cut

Few cloves of chopped garlics

3 tbsp soy sauce - depends of the size of fish

2 tbsp of water

Sauce

1. Fry red chili, shallots and chopped garlics until golden brown.

2. Add in soy sauce and water, stir quickly and remove from pan.

Method

1. Rub salt and pepper on red snapper and place on a plate with ginger arranged at the bottom/top.

2. Steam for 10 minutes or until fish is cook.

3. Pour away the ginger and remaining water from fish after steam.

4. Pour cooked sauce to the fish and serve hot. - Serve