Red Snapper Porridge

Ingredients

Red snapper (cut into small pieces)

Ginger (finely slice)

Salt

1 tsp of G-powder

Method

1. Heat 2 tbsp of oil then add in ginger.

2. Fry the fish until cook and put aside.

3. Put rice in rice cooker and add in salt and G-powder.

4. Bring it to boil.

5. Once porridge is ready, stir in the fish with ginger and cook another 5 minutes.

6. Garnish with fried shallots with oil and some soy sauce (based on own preference). - Serve -