Ingredients
1 Russet Potato; cut into wedges
1 tablespoon chopped garlic
2 eggs
1 tsp paprika ground
1 tbsp parsley
Salt and freshly ground black pepper to taste
Method
1. Heat oil and cook potato until tender and lightly colored.
2. Add garlic, parsley and saute till aromatic.
3. Beat eggs, and season to taste with chilli powder, salt and pepper.
3. Beat eggs, and season to taste with chilli powder, salt and pepper.
4. Pour eggs onto cooked potato.
5. Flip another side to continue cooked until the eggs a little bit brown. - serve -
