Fried Vege (1)

Ingredients - xiao bai cai
Xiao bai cai (cabbage)

Garlics; minced
Shallots; cut
Salt to taste

Half tbsp of oyster sauce

Ingredients - choy sum

Choy sum

Lap cheong

Garlics; minced

Shallots; cut

Salt to taste

Method
1. Stir fried lap cheong and put aside.

2. Fried garlics and shallots with oil until lightly brown.

3. Stir in the vege.

4. Add salt to taste. -Serve-

* put lap cheong on top before serve