Steam Pork with Eggs (2)

Ingredients
Minced Pork
2 Eggs
Water (measure by egg shell, fill water in egg shell. 2 eggs = 2 eggs shell water)
Soy sauce
Corn flour

Methods
1. Break eggs and water into bowl and beat the eggs gently; to minimize bubbles.
2. Mix minced pork with soy sauce and corn flour, then arrange minced pork in thin layer on plate.
3. Pour eggs onto the pork.
4. Put to steam for 15 minutes.
5. Once ready, mix fry onion with a little oil with soy sauce and pour onto of the steamed egg. - Serve -

Note: you can use egg shell to measure. 2 eggs = 2 eggs shell of water.