Steam Minced Meat with Preserved Cabbage

Ingredients

Minced Pork/Meat
1 Preserved Cabbage

Seasoning
A dash of pepper
1 tbsp Soy sauce
1 tsp Oil

1 tbsp water

Method

1. Season minced meat with the seasoning ingredients above for a while.

2. Cut preserved cabbage to desire shape and arrange on top of the minced meat.

3. Steam for 10 minutes. -Serve-

Tips: Soak preserved cabbage in water for about 30 minutes or more.