Sunday, December 11, 2011

Strawberry Yogurt Cake

1 yogurt pot (strawberry yogurt)
1 yogurt pots of sugar
3 yogurt pots of flour
1/2 yogurt pot of vegetable oil or butter
2 eggs
1 tbsp of baking powder
Strawberries; cut small

1. Mix together the yogurt, sugar, flour, vegetable oil, eggs and baking powder.
2. Grease a baking pan and line with parchment paper.
3. Add the cake mixture into the baking pan.
4. Top the cake with the berries.
5. Bake in the oven at 200 degree C for 25 minutes. (notes: very depends on oven)
6. Stick a toothpick in the middle of the cake. If it comes out clean, the cake is done.
7. You can put any fruit jams on top. - Serve -

Note: Add more sugar if using plain yogurt