Dry Mee & Soup

A simple 'gan lao mien' - dry mee my father used to cook for me when i was small. He like to cook this with maggi mee and use the maggi seasoning from the package and add in some other ingredient like soy sauce, maggi chili sauce, bla bla. I reinventing a bit with the following ingredient.

Ingredients
Mee:
1 or 1.5 piece dry mee
1 egg

Soup:
Vegetable (Sawi)
Few pieces of slice pork
Few anchovies

Sauce
1 tbsp of soy sauce
1 tbsp of dark sauce
1 tbsp of maggi chili sauce
1 tbsp of onion oil and fried onion
A dash of pepper

Method - Dry Mee
1. Fried egg and put aside.
2. Cook mee in boiling water, drain.
3. Mixed cooked mee with the sauce. -serve-
3. Boil for 2 hours.
4. Add salt to taste. -serve-

Method - Soup
1. Boil anchovies for 15 minutes and remove from the water.
2. Put vege. and pork for boil in another 15 minutes.
3. Put salt, pepper and some G powder to taste. -serve-