Steamed Potatoes with Lap Cheong

My friend taught me this dish. A very simple, easy and delicious dish.

Ingredients
1 Potato; sliced in thin pieces
1 Lap Cheong; slice in think pieces

Seasonings
1 tsp onion oil and fried onion
A dash of pepper
1 tsp soy sauce/a dash of salt

Methods
1. Layer potatoes onto plate, sprinkle some pepper and salt.
2. Place lap cheong over potatoes.
3. drizzle onion oil and fried onion over potatoes.
3. Steam with rice or steam until potatoes are soften. -Serve-