Restaurant Bubur Goreng

My first try on fried porridge. There is dry squid, tofu and yam in the porridge. It smells nice and the price is reasonable. RM12 is enough for 2 person.

Initially i want to try their salted eggs prawn mantis which i heard is very nice but too bad when i reached there prawn mantis sold out already. So i tried the lala in ginger and wine. Not too bad, i would say it is very fresh and nice. No single shells that is empty. This cost RM 15.