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Monday, November 2, 2009

Minced Pork & Omelette Wrap



Ingredient
Minced Pork
1 Garlic, chopped
1 Long Bean, rinsed & cut into desire length
1 Potato, rinsed & cut
2 eggs

Seasonings
Dash of pepper and salt

Sauce
1 tsp dark soys sauce
1 tbsp soy sauce
Water

Methods
1. Marinate minced pork with soy sauce.
2. Heat the oil in a pan, add potato and cook until golden brown; set aside.
3. Beat eggs till fluffy; add some salt and pepper.
4. Fry egg and set aside once done.
5. Heat 1 tbsp cooking oil then add in garlic.
6. Fry till fragrant then add marinated minced pork and keep it moving.
7. Add in long bean when minced pork is about cooked.
8. Reduce the heat to medium, and stir in the sauce. -done-
7. Place the cooked minced pork on the egg and wrap.


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