Tomato Fried Egg

Ingredients

2 Tomatoes - cut into wedges

3 eggs

Seasonings

2 tsp sugar

Dash of salt

Dash of G powder/chicken stock

Method

1. Beat eggs with salt until smooth.

2. Fry eggs and set aside. (remember to stir it)

3. Heat 1-2 tbsp of oil; add tomatoes and cook until juices are release.

4. Sprinkle sugar, dash of G powder and salt over tomatoes and stir to combine.

5. Add a bit of water and return eggs to cook, stir occasionally. - Serve-